… and other parts of plants, preserved by sugar (drained, glacé or crystallised). …
Explanatory notes
… and other parts of plants, preserved by sugar (drained, glacé or crystallised). The products of this heading are … nuts (cherries, apricots, pears, plums, chestnuts ( marrons glacés ), walnuts, etc.), sections or pieces of fruit … by using a syrup (e.g., a mixture of invert sugar or glucose with a proportion of sucrose) which does not …