… Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or …
Explanatory notes
… 19.03 ‑ Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, … potato tapioca, potato sago) or from similar starches (arrow‑root, salep, yucca, etc.). The starch is mixed with …