Harmonized System
Section III > Chapter 15 > Heading 1510
… Other oils and their fractions, obtained solely from olives, whether or not refined, but not …
Explanatory notes
… 15.10 ‑ Other oils and their fractions, obtained solely from olives, whether or not refined, but not … than the oils of heading 15.09 . This heading includes oils obtained from olive pomace. Olive pomace is the residual … olive oils . (A) Crude olive pomace oil, which is oil obtained by solvent-extraction or other physical treatments …Section IV > Chapter 20 > Heading 2007
… marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar …
Explanatory notes
… marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar …Section XV > Chapter 72 > Heading 7203
… Ferrous products obtained by direct reduction of iron ore and other spongy …
Explanatory notes
… 72.03 ‑ Ferrous products obtained by direct reduction of iron ore and other spongy … lumps, pellets or similar forms. 7203.10 - Ferrous products obtained by direct reduction of iron ore 7203.90 - Other … Notes to this Chapter, Part (I) ‑ (B). These products are obtained from ore in lumps or in granules or from …Section III > Chapter 15 > Heading 1517
… edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or …
Explanatory notes
… edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or … margarine), which is a plastic mass, generally yellowish, obtained from fats or oils of animal or vegetable origin or … Chapter 21 ). The heading further excludes products obtained by pressing tallow or lard ( heading 15.03 ) as …Section IV > Chapter 16 > Heading 1605 > 1605.30
… Lobster …
Section IV > Chapter 23 > Heading 2306
… of pellets, resulting from the extraction of vegetable or microbial fats or oils, other than those of heading 23.04 or …
Explanatory notes
… of pellets, resulting from the extraction of vegetable or microbial fats or oils, other than those of heading 23.04 or … heading 23.04 or 23.05 , remaining after the extraction of microbial oils or oil from oil seeds, oleaginous fruits and … rotary expeller. This heading also includes de‑oiled bran obtained as a residue after the extraction of oil from rice …Section I > Chapter 3 > Heading 0304 > 0304.5 > 0304.51
… piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates …
Section I > Chapter 3 > Heading 0304 > 0304.9 > 0304.93
… piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates …