… Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or … preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than …
Explanatory notes
… 41.02 ‑ Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or … preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than … Pickled 4102.29 ‑ ‑ Other This heading covers raw skins of sheep or lambs whether or not with wool on. It does not , …