… Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by …
Explanatory notes
… 20.07 ‑ Jams, fruit jellies, marmalades, fruit or nut purée and fruit or … preparations ‑ Other : 2007.91 ‑ ‑ Citrus fruit 2007.99 ‑ ‑ Other Jams are made by cooking … aubergines) or other products (e.g., ginger, rose petals) with sugar in approximately equal proportions. When cool …