Harmonized System
Section II > Chapter 7 > Heading 0711
… Vegetables provisionally preserved, but unsuitable in that …
Explanatory notes
… 07.11 ‑ Vegetables provisionally preserved, but unsuitable in that … of the genus Agaricus 0711.59 - - Other 0711.90 - Other vegetables; mixtures of vegetables This h eading applies to … preserved in brine, have also been specially treated (e.g., by soda solution, by lactic fermentation); these fall …Section II > Chapter 7 > Heading 0703
… Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. …
Explanatory notes
… 07.03 ‑ Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. 0703.10 ‑ Onions and shallots … 0703.20 ‑ Garlic 0703.90 ‑ Leeks and other alliaceous vegetables This heading covers the following fresh or chilled alliaceous vegetables : (1) Onions (including onion sets and Spring …Section IV > Chapter 16 > Heading 1604
… fish; caviar and caviar substitutes prepared from fish eggs. …
Explanatory notes
… fish; caviar and caviar substitutes prepared from fish eggs. ‑ Fish, whole or in pieces, but not … in any other way. (2) Fish prepared or preserved in vinegar, oil, etc.; fish marinades (fish prepared in wine, … processes not provided for in headings 03.02 to 03.05, e.g., fish fillets merely covered with batter or bread …Section IV > Chapter 20 > Heading 2002
… Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. …
Explanatory notes
… 20.02 ‑ Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. 2002.10 ‑ Tomatoes, whole or in … or in pieces, other than tomatoes prepared or preserved by vinegar or acetic acid ( heading 20.01 ) and tomatoes … also includes homogenised prepared or preserved tomatoes (e.g., tomato purée, paste or concentrate) and tomato juice …Section II > Chapter 7 > Heading 0712
… Dried vegetables, whole, cut, sliced, broken or in powder, but not …
Explanatory notes
… 07.12 ‑ Dried vegetables, whole, cut, sliced, broken or in powder, but not … ( Lentinus edodes ) 0712.39 - - Other 0712.90 - Other vegetables; mixtures of vegetables This heading covers … of soups. The heading excludes , inter alia : (a) Dried leguminous vegetables, shelled ( heading 07.13 ). (b) …Section IV > Chapter 20 > Heading 2003
… and truffles, prepared or preserved otherwise than by vinegar or acetic acid. …
Explanatory notes
… and truffles, prepared or preserved otherwise than by vinegar or acetic acid. 2003.10 ‑ Mushrooms of the genus … stems) and truffles except those prepared or preserved by vinegar or acetic acid ( heading 20.01 ) and those presented … 7 . The products of this heading may be whole, in pieces (e.g., sliced) or homogenised. …Section VI > Chapter 32 > Heading 3201
… Tanning extracts of vegetable origin; tannins and their salts, ethers, esters …
Explanatory notes
… 32.01 - Tanning extracts of vegetable origin; tannins and their salts, ethers, esters … - Wattle extract 3201.90 - Other (A) Tanning extracts of vegetable origin . These are vegetable extracts used mainly for the tanning of hides or …Section XV > Chapter 72 > Heading 7221
… Bars and rods, hot-rolled, in irregularly wound coils, of stainless steel. …
Explanatory notes
… 72.21 ‑ Bars and rods, hot‑rolled, in irregularly wound coils, of stainless steel. The provisions …Section XI > Chapter 53 > Heading 5311
… Woven fabrics of other vegetable textile fibres; woven fabrics of paper yarn. …
Explanatory notes
… 53.11 ‑ Woven fabrics of other vegetable textile fibres; woven fabrics of paper yarn. This …Section XV > Chapter 72 > Heading 7213
… Bars and rods, hot-rolled, in irregularly wound coils, of iron or non-alloy steel. …