Harmonized System

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Section XVI > Chapter 84 > Heading 8471

Section II > Chapter 9

Explanatory notes

… (c) Products added to intensify or enhance the flavour of the spices ( synergetics ), such as sodium … small quantity, to preserve the products and prolong their flavouring powers. Spices (including mixed spices) … added substances of other Chapters, but themselves having flavouring or seasoning properties, remain in this …

Section XVIII > Chapter 91 > Heading 9105

Explanatory notes

… for indicating the time of day; they must, therefore, have movements other than watch movements . Clocks and alarm … impulses at the end of each minute or half‑minute. They have an electro‑magnet with a rotating or oscillating … hour and minute hands. In this case, the master clock must have a special device emitting impulses each second, besides …

Section VI > Chapter 28 > Heading 2835

Section VI > Chapter 29 > Heading 2903

Section XIII > Chapter 70 > Heading 7010

Explanatory notes

… even if they are ground, cut, sand-blasted, etched or engraved, or decorated (this applies, in particular, to … (wicker, straw, raffia, metal, etc.); they may also have tumbler-caps fitted to the neck. They may be fitted … bottles, these articles may be sand-blasted, cut, etched or engraved, decorated, banded, etc. (C)  Ampoules, usually …

Section XIII > Chapter 69 > Heading 6901

Explanatory notes

… 69.02 and 69.03 refractory goods , i.e., fired articles having the special property of resisting high temperatures … be either good thermal insulators or conductors, have a low coefficient of thermal expansion, be porous or … straw, sawdust, peat fibre, etc., the organic matter having been burnt away during the firing process to leave a …

Section IV > Chapter 19 > Heading 1904

Explanatory notes

… from cereal grains (maize, wheat, rice, barley, etc.) which have been made crisp by swelling or roasting. They are … original volume.        This group further includes crisp savoury food products, obtained by submitting moistened … the grains swell, these being subsequently sprayed with a flavouring consisting of a mixture of vegetable oil, cheese, …

Section IX > Chapter 44 > Heading 4409

Explanatory notes

… cross‑section throughout the length or width and products having a repetitive design in relief. Tongued and grooved … Rebated boards are those in which one or more edges or ends have been cut to form a step. Chamfered boards are those of which one or more corners have been removed at an angle to the face and the edge or …

Section IX > Chapter 44 > Heading 4411

Explanatory notes

… Fibreboard is most often manufactured from wood chips which have been mechanically defibred (defibrated) or steam … with a mesh pattern.  However, it can sometimes also have two smooth surfaces obtained by special surface … this heading remain classified herein whether or not they have been worked to form the shapes provided for in respect …