… vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, … or elaidinised, whether or not refined, but not further prepared. …
Explanatory notes
… vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, … or elaidinised, whether or not refined, but not further prepared. 1516.10 - Animal fats and oils and their fractions … consistency of an oil or fat can be increased by suitable rearrangement of the fatty acid radicals in the triglycerides …