… Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, …
Explanatory notes
… 15.18 ‑ Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, … . (A) Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, … (i.e., the property of absorbing oxygen when exposed to the air and forming elastic films) or modifying their other …