Harmonized System

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Section IV > Chapter 20 > Heading 2005 > 2005.5 > 2005.51

Classification opinions

… of 160 to 180  °C for 25 to 30 minutes.  The beans normally split during the baking process and the cotyledons …

Section XVIII > Chapter 90 > Heading 9018 > 9018.3 > 9018.32

Classification opinions

… end has then been ground in two planes which intersect to form a sharp point. Adoption : 1983 …

Section VI > Chapter 30 > Heading 3002 > 3002.1 > 3002.12

Classification opinions

… 1. Blood fractions in the form of powders, obtained by separating the plasma from …

Section IV > Chapter 18 > Heading 1806 > 1806.3 > 1806.32

Classification opinions

… … 1. Chocolate-based food preparation, presented in the form of milk chocolate tablets, embedded with ten biscuits …

Section VI > Chapter 28 > Heading 2833 > 2833.1 > 2833.11

Classification opinions

… decahydrate) and thenardite (anhydrous disodium sulphate) formed in the open air as a result of natural dehydration, …

Section XVI > Chapter 84 > Heading 8467 > 8467.2 > 8467.29

Classification opinions

… is usually attached to an extension rod, e.g., a telescopic arm, which facilitates harvesting. Application of GIRs 1 and …

Section XX > Chapter 94 > Heading 9401 > 9401.9 > 9401.99

Classification opinions

… fixing and adapting them to the seat carcass. They serve as permanent covers of the seats for specific motor vehicles. …

Section X > Chapter 49 > Heading 4911 > 4911.9 > 4911.99

Classification opinions

… date, etc.), and printed cover pages, assembled in booklet form. Adoption : 1995 … 2. Labels of aluminium foil on a …

Section XVI > Chapter 84 > Heading 8466 > 8466.10

Classification opinions

… 1. Telescopic arm (also called an extension rod) of base metal. The …

Section XV > Chapter 83 > Heading 8309 > 8309.90

Classification opinions

… for drink or food cans; the tops have a raised edge for permanently crimping onto the top of a can, and the bottom …