Harmonized System

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Section VI > Chapter 38 > Heading 3806

Explanatory notes

… and resin acids are used in the manufacture of certain soaps, for sizing paper, in the preparation of varnishes, … driers based on resinates ( heading 32.11 ). (c)   Resin soaps obtained by saponifying mixtures of higher fatty acids …

Section XVI > Chapter 84 > Heading 8437

Explanatory notes

… seed selectors, etc., incorporate auxiliary devices for coating the seeds with insecticide powders, etc. (3)         … Sifting machines (“bolters”) for separating flour from groats and meal.  Centrifugal sifters (or “reels”) consist of …

Section XVI > Chapter 84 > Heading 8471

Explanatory notes

… 10 kg, consisting of at least a central processing unit, a keyboard and a display               - Other automatic data … There may also be arrangements for manual input by means of keyboards or the input may be furnished directly by certain … the central processing unit, an input unit (e.g., a keyboard or a scanner) and an output unit (e.g., a visual …

Section V > Chapter 26 > Heading 2621

Explanatory notes

… clinker of mineral origin produced primarily from burning coal, lignite, peat or oil in utility boilers. Its principal … by bag or electrostatic filters; (b) Bottom ash – more coarse ash removed by settlement from the gas stream … its use for soil improvement, this product is also used for coating ingot moulds in copper smelting. The heading …

Section XVI > Chapter 84 > Heading 8401

Explanatory notes

… example, the reactor vessel; the fuel element (cartridges) loading grid; the piping and tubing for the conveyance of …

Section II > Chapter 14 > Heading 1404

Explanatory notes

… forms, such wood is excluded ( Chapter 44 ). (2) Bark  : oaks of various kinds (including the black oak (quercitron) … stalks, leaves and flowers  : stems, stalks and leaves of woad, sumach, “young fustic”, holly, myrtle, sunflower, …

Section IV > Chapter 20 > Heading 2008

Explanatory notes

… ground‑nuts, areca (or betel) nuts and other nuts, dry‑roasted, oil‑roasted or fat‑roasted, whether or not containing or coated with vegetable oil, salt, flavours, spices or other … process whereby pieces of fruit are subjected to prolonged soaking in a concentrated sugar syrup so that much of the …