… Fats of bovine animals, sheep or goats, other than those of heading 15.03. …
Explanatory notes
… 15.02 ‑ Fats of bovine animals, sheep or goats, other than those of heading 15.03. … that from bovine animals being the most important. This fat may be raw (fresh, chilled or frozen), salted, in brine, … for the preparation of edible fats or of lubricants, in the manufacture of soap or candles, for dressing leather, in the …