… Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled. …
Explanatory notes
… 07.04 ‑ Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled. 0704.10 ‑ Cauliflowers and broccoli … (e.g., white cabbage, Savoy cabbage, red cabbage, Chinese cabbage), collards, kale and other leafy brassicas, …