… Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, …
Explanatory notes
… 05.04 ‑ Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, … of rennet. (2) Tripe and paunches. (When cooked, they are classified in Chapter 16 .) (3) Unworked goldbeater’s … guts” made by extrusion of a paste of hide or skin fibres, subsequently hardened with a solution of …