Harmonized System

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Section II > Chapter 11 > Heading 1108

Explanatory notes

… Starch preparations of heading 19.01 . (b)   Tapioca and substitutes therefore prepared from starches (see the …

Section II > Chapter 7 > Heading 0714

Explanatory notes

… such. The disintegrated manioc pellets can be identified by observing their physical characteristics, e.g., …

Section XI > Chapter 63 > Heading 6302

Explanatory notes

… process of cutting along defined lines indicated by the absence of weft threads, may be converted into separate …

Section I > Chapter 4 > Heading 0404

Explanatory notes

… based on natural milk constituents but containing other substances not allowed in the products of this Chapter (in …

Section I > Chapter 4 > Heading 0405

Explanatory notes

… consisting of a mixture of butter and small quantities of herbs, spices, flavourings, garlic, etc. (provided they …

Section XVI > Chapter 84 > Heading 8487

Explanatory notes

… by vulcanisation, for example), characterised by the absence of movable parts.  They are used in a large number …

Section XVI > Chapter 85 > Heading 8526

Explanatory notes

… (7)   Radar devices for proximity fuses of shells or bombs. The complete fuses with their detonator fall in …

Section XVI > Chapter 85 > Heading 8537

Explanatory notes

… They usually also incorporate meters, and sometimes also subsidiary apparatus such as transformers, valves, voltage …

Section IV > Chapter 23 > Heading 2302

Explanatory notes

… this Chapter). The heading also covers whole maize (corn) cobs ground with or without their husks, not fulfilling the …

Section IV > Chapter 23 > Heading 2303

Explanatory notes

… potatoes, etc.) consist largely of fibrous and protein substances usually presented in the form of pellets or meal …

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