Harmonized System

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Section IV > Chapter 20 > Heading 2006

Explanatory notes

… sucrose) which does not crystallise on exposure to the air. After impregnation the excess syrup is drained off leaving …

Section XI > Chapter 51 > Heading 5103

Explanatory notes

… for stuffing, etc. Their classification here is not affected by carbonisation, bleaching, dyeing, etc. The …

Section I > Chapter 4 > Heading 0404

Explanatory notes

… whey (i.e., the natural constituents of milk which remain after the fat and casein have been removed) and modified …

Section VI > Chapter 32 > Heading 3215

Explanatory notes

… (i.e., powders, tablets, sticks, etc.) to be used as inks after simple dilution or dispersion. This heading does not …

Section XI > Chapter 59 > Heading 5904

Explanatory notes

… masked. The mixture usually consists of oil and chalk which after application is coated with paint. They may also …

Section XV > Chapter 73 > Heading 7310

Explanatory notes

… or professional use ( heading 73.25 or 73.26 ). (d)   Safes, cash or deed boxes, and the like ( heading 83.03 ). …

Section XVI > Chapter 84 > Heading 8487

Explanatory notes

… pots; greasing nipples; hand wheels, levers and hand grips; safety guards and baseplates; and oil seal rings.  These …

Section XV > Chapter 72 > Heading 7217

Explanatory notes

… healds and formed by soldering together two wire strands after drawing, wire twisted into eyelets or loops at one or …

Section V > Chapter 27 > Heading 2711

Explanatory notes

… as liquids in metal containers and are often treated, as a safety measure, by the addition of small quantities of …

Section IV > Chapter 20 > Heading 2005

Explanatory notes

… These products are intended for consumption as “chips” after deep frying for a few seconds. The heading also …