Harmonized System

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Section IV > Chapter 18 > Heading 1806 > 1806.3 > 1806.32

Classification opinions

… with ten biscuits visible on both sides of the tablet. The product contains by weight 63 % milk chocolate, 25 % cocoa …

Section II > Chapter 12 > Heading 1212 > 1212.9 > 1212.99

Classification opinions

… of glucomannan (87.5 %). The remainder (12.5 %) of the product includes moisture and ash. It is obtained by a …

Section XI > Chapter 54 > Heading 5407 > 5407.20

Classification opinions

… way, and is used for making bags for packing a variety of products. Application of GIRs 1 and 6. Adoption : 2017 …

Section XVIII > Chapter 90 > Heading 9018 > 9018.1 > 9018.19

Classification opinions

… time and the date, and other electronic components.  The product is put up for retail sale as a set with two …

Section XX > Chapter 96 > Heading 9605 > 9605.00

Classification opinions

… 1. Toilet sets distributed by airlines to passengers (during their flight or at their destination if their baggage …

Section VI > Chapter 32 > Heading 3206 > 3206.1 > 3206.11

Classification opinions

… before calcination in order to obtain a white powdered end product with desired physical properties (stable crystal …

Section XVI > Chapter 84 > Heading 8466 > 8466.10

Classification opinions

… arm (also called an extension rod) of base metal. The product is an accessory (tool holder) that extends up to 4 m …

Section IV > Chapter 21 > Heading 2101 > 2101.20

Classification opinions

… of caffeine would not affect the classification because the product itself is based on tea extracts . Application of …

Section VII > Chapter 39 > Heading 3913 > 3913.90

Classification opinions

… 1. Polysaccharide , in the form of gum (xanthan gum), produced by the fermentation of glucose, sucrose, lactose or …

Section XX > Chapter 96 > Heading 9617 > 9617.00

Classification opinions

… a near-vacuum insulation which prevents heat transfer by conduction or convection. Heat transfer by thermal radiation …