Classification opinions
… milk, glucose, natural flavour (vanilla) and stabilising agent (E 407). Application of GIRs 1 and 6. Adoption : 2004 … as cheese substitute , consisting of skimmed milk (81.8 %), vegetable oils (15.65 %), and small quantities of salt, milk … matter and vitamin D, obtained by mixing skimmed milk with vegetable oils and subsequent treatment by a bacterial …