Harmonized System

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Section I > Chapter 2 > Heading 0201

Explanatory notes

… 02.01 ‑ Meat of bovine animals, fresh or chilled. 0201.10 - Carcasses and half‑carcasses 0201.20 - Other cuts with bone in 0201.30 - …

Section VI > Chapter 32 > Heading 3214

Explanatory notes

… electrotechnical industry or for sealing glass, metal or porcelain objects. They are generally applied after they … or home repair, for sealing or repairing glass, metal or porcelain articles, as fillers or sealants for coachwork or, … to make acid-resistant coatings, to bond iron pieces to porcelain ware, and for joining tubes. (11)   Mastics based …

Section XVI > Chapter 84 > Heading 8483

Section XVIII > Chapter 90 > Heading 9029

Section II > Chapter 8 > Heading 0803

Explanatory notes

… fruit of the species of the genus Musa . Plantains are starchy bananas that are less sweet than other bananas. The starch contained in plantains differs from that contained in …

Section II > Chapter 12 > Heading 1211

Section XIII > Chapter 69 > Heading 6910

Explanatory notes

… urinals and similar sanitary fixtures. 6910.10 - Of porcelain or china 6910.90 - Other This heading covers … stoneware, earthenware, fire-clay sanitary ware, imitation porcelain, or vitreous china). In addition to the fittings …

Section VIII > Chapter 42 > Heading 4201

Explanatory notes

… blinkers and boots for horses, decorated trappings for circus animals, muzzles for any animal, collars, leads and … (generally Section XV ) and decorations such as plumes for circus animals (classified in their own appropriate …

Section IX > Chapter 45

Explanatory notes

… almost exclusively from the outer bark of the cork‑oak ( Quercus suber ) which is grown in Southern Europe and North … surface is yellowish with red spots. Subsequent yields are commercially more important. They are compact and …

Section II > Chapter 11 > Heading 1105

Explanatory notes

… without further processing ( heading 07.12 ). (b)   Potato starch ( heading 11.08 ). (c)   Tapioca substitutes prepared from potato starch ( heading 19.03 ). …