… Preparations of vegetables, fruit, nuts or other parts of …
Explanatory notes
… blood, insects, fish or crustaceans , molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16); (d) Bakers’ wares … pressure to increase the viscosity of a product through reduction of water content or other means. 6.- For the …Legal note
… blood, insects, fish or crustaceans , molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16); (d) Bakers’ wares … pressure to increase the viscosity of a product through reduction of water content or other means. 6.- For the …