Explanatory notes
… fats and oils (Chapter 15); (c) Food preparations containing more than 20 % by weight of sausage, meat, meat … do not apply to fruit jellies, fruit pastes, sugar‑coated almonds or the like in the form of sugar confectionery … Headings 20.01, 20.04 and 20.05 cover, as the case may be, only those products of Chapter 7 or of heading 11.05 or …Legal note
… fats and oils (Chapter 15); (c) Food preparations containing more than 20 % by weight of sausage, meat, meat … do not apply to fruit jellies, fruit pastes, sugar‑coated almonds or the like in the form of sugar confectionery … Headings 20.01, 20.04 and 20.05 cover, as the case may be, only those products of Chapter 7 or of heading 11.05 or …