… fish, whether or not cooked before or during the smoking process. …
Explanatory notes
… fish, whether or not cooked before or during the smoking process. 0305.20 ‑ Livers, roes and milt of fish, dried, … Hypophthalmichthys spp ., Cirrhinus spp ., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, … in this heading. Fish having undergone two or more of these processes, fit for human consumption, remain classified in …