… yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter. …
Explanatory notes
… yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter. ‑ Egg yolks : 0408.11 ‑ ‑ Dried … ( heading 21.06 ). (c) Lecithin ( heading 29.23 ). (d) Separate egg white (egg albumin) ( heading 35.02 ). …