Explanatory notes
… and made from various ingredients (eggs, vegetables, meat, fruit, flours, starches, oil, vinegar, sugar, spices, … mustard, flavourings, etc.). Sauces are generally in liquid form and preparations for sauces are usually in the … example, the velouté sauce of creamed chicken. Seasoning liquids (soy sauce, hot pepper sauce, fish sauce) are used …
