Harmonized System

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Section VII > Chapter 39 > Heading 3909

Explanatory notes

… MDI” or “poly(diphenylmethane) diisocyanate”) is an opaque, dark brown to clear, light brown liquid and is synthesised by reaction of aniline and … a mixture of (methylene phenylamine) oligomers, which is subsequently reacted with phosgene and heat to form free …

Section VI > Chapter 30 > Heading 3004

Explanatory notes

… in the form of transdermal administration systems, or small quantities of powder, ready for taking as single doses for … products and preparations, with active cation (e.g., quaternary ammonium salts), having antiseptic, disinfectant, …

Section X > Chapter 49 > Heading 4911

Explanatory notes

… and other articles printed with messages, notices, etc., requiring only the insertion of particulars (e.g., dates and … or bond certificates and similar documents of title and cheque forms, which also require completion and validation are, however, classified …

Section XIII > Chapter 69 > Heading 6909

Explanatory notes

… porcelain or china 6909.12 - - Articles having a hardness equivalent to 9 or more on the Mohs scale 6909.19 - - Other … and pots, for foodstuffs (jam, condiments, meat pastes, liqueurs, etc.), for pharmaceutical products or cosmetics … On the expanded Mohs scale, fused alumina has a hardness equivalent to 12, and silicon carbide has a hardness …

Section XVI > Chapter 84 > Heading 8441

Explanatory notes

… ranging from machines for cutting into the widths required or into sheets of commercial sizes to those for the … machines) for cutting out sheets . These include reel and square cutting machines used with the paper‑making machines, … other than simple wire stapling machines which can be used equally for book‑binding or for box‑making ( heading 84.40 …

Section IV > Chapter 21 > Heading 2103

Explanatory notes

… mustard, flavourings, etc.). Sauces are generally in liquid form and preparations for sauces are usually in the … example, the velouté sauce of creamed chicken. Seasoning liquids (soy sauce, hot pepper sauce, fish sauce) are used … mustard consisting of mustard flour mixed with small quantities of other ingredients (cereal flour, turmeric, …

Section XVI > Chapter 84 > Heading 8447

Explanatory notes

… in the rows, flat but shaped pieces of fabric to be subsequently made up by sewing (e.g., into stockings or … to large machines with many rows of needles, in some cases equipped with Jacquard or similar mechanisms to produce various designs. …

Section XXI > Chapter 97 > Heading 9705

Explanatory notes

… any other matter, whether or not production is limited in quantity or circulation, do not fall in this heading as …

Section XVI > Chapter 84 > Heading 8457

Explanatory notes

… centres); (b)  by the automatic use, simultaneously or sequentially, of different unit heads working on a fixed … or the like in conformity with a machining programme. Consequently, this group covers machine‑tools which carry … in headings 84.59 to 84.61 . The automatic tool change requirement excludes from the heading multi‑function …

Section XVI > Chapter 84 > Heading 8402

Explanatory notes

… vehicle. Steam boilers may be heated by means of a solid, liquid or gaseous fuel, or by electricity. The desire to obtain a more efficient heating effect, or quicker vaporisation from fuel-burning boilers has led to … to the boilers described in Part (A) above. The pressure required for their operation is obtained either by …