… shakers; ice cream mixers; sorbet mixers; dough kneaders; mayonnaise beaters; other similar grinders and mixers … water or soap suds after scrubbing . (2) Appliances for spraying polish on to floors before polishing. These are …
… on which the lac has been deposited in a more or less thick layer; it is dark red and the most highly coloured variety … from the residues left from the preparation of shellac. Lac may also be decolourised or bleached and is then sometimes … gum-resins and oleoresins are vegetable secretions, which may solidify on contact with air. These terms are often used …
… castors must have mountings of base metal, but the wheels may be of any material (except precious metal). In … luggage racks; window opening mechanisms; specialised ash trays; tail‑board fastening fittings. (D) Mountings, … or casement bolts and fittings; casement fasteners and stays; fanlight or skylight openers, stays and fittings; …
… unit heads (see Part (C) below). Machining centres may also include auxiliary devices such as pallet changers, … incorporate a hydraulic cylinder : these two types of head may be combined. This group covers unit construction …
… acids giving the compounds known as esters. The alcohols may be primary (containing the characteristic group –CH 2 … during the rectification of ethyl alcohol. Amyl alcohols may also be synthesised from the hydrocarbon gases obtained … (propane-1,2,3-triol). Glycerol (also known as glycerine) may be obtained either by purification of crude glycerol …
… knitting or embroidery machines). These auxiliary machines may either extend the possibilities of the main machines (as in the case of dobbies and Jacquards), or may perform mechanically a particular job necessary for the … faults from the yarns. Certain of the items listed above may be designed to form integral parts of particular looms …
… an official pharmacopoeia, proprietary medicines, etc. are always classified in heading 30.03 . For example, anti-acne … nutritional value of the product or to improve its flavour, always provided that the product retains its character of a …
