Harmonized System
Section XI > Chapter 55 > Heading 5502 > 5502.10
… Of cellulose acetate …
Section XI > Chapter 63 > Heading 6302 > 6302.5
… Other table linen …
Section II > Chapter 8 > Heading 0809 > 0809.30
… Peaches, including nectarines …
Section XVIII > Chapter 90 > Heading 9006 > 9006.40
… Instant print cameras …
Section XV > Chapter 72 > Heading 7221
… Bars and rods, hot-rolled, in irregularly wound coils, of stainless steel. …
Explanatory notes
… ‑ Bars and rods, hot‑rolled, in irregularly wound coils, of stainless steel. The provisions of the Explanatory Note to heading 72.13 apply, mutatis mutandis , to the products of this heading. …Section XI > Chapter 53 > Heading 5311
… Woven fabrics of other vegetable textile fibres; woven fabrics of paper yarn. …
Explanatory notes
… 53.11 ‑ Woven fabrics of other vegetable textile fibres; woven fabrics of paper yarn. This … for packing, for sailcloth, for the manufacture of tarpaulins, sacks, tablecloths, matting, as base fabrics for linoleum, etc. The …Section VIII > Chapter 41 > Heading 4114
… leather; patent leather and patent laminated leather; metallised leather. …
Explanatory notes
… leather; patent leather and patent laminated leather; metallised leather. 4114.10 - Chamois (including combination … (including combination chamois) leather Chamois leather is tanned and dressed by repeated working of the skins with … to the yellow chamois leather, is obtained by partial tanning with formaldehyde followed by oil tanning such as …Section IV > Chapter 16 > Heading 1603
… Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates. …
Explanatory notes
… 16.03 ‑ Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates. Though … all or part of the constituents which give the fishy taste (e.g., trimethylamine in the case of sea fish) may be … etc., extract (including soups and broths in the form of tablets or cubes) which in addition to such products contain …Section II > Chapter 7 > Heading 0712
… Dried vegetables, whole, cut, sliced, broken or in powder, but not …