Harmonized System

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Section V > Chapter 27 > Heading 2710 > 2710.9 > 2710.99

Classification opinions

… 1. Petroleum products : Distinguishing criteria for certain petroleum … 27.13 and 27.10). N.B. : The Annex to the present Opinion reproduces the criteria below in diagrammatic form. Adoption …

Section V > Chapter 27 > Heading 2712 > 2712.10

Classification opinions

… 1. Petroleum products : Distinguishing criteria for certain petroleum … 27.13 and 27.10). N.B. : The Annex to the present Opinion reproduces the criteria below in diagrammatic form. Adoption …

Section V > Chapter 27 > Heading 2712 > 2712.20

Classification opinions

… 1. Petroleum products : Distinguishing criteria for certain petroleum … 27.13 and 27.10). N.B. : The Annex to the present Opinion reproduces the criteria below in diagrammatic form. Adoption …

Section VI > Chapter 33 > Heading 3305 > 3305.10

Classification opinions

… anionic, non-ionic and amphoteric surface-active agents, sodium benzoate (preservative), citric acid and water. The product is packaged for retail sale in a 125-ml plastics … broad-spectrum antifungal agent), sodium lauryl sulphate, disodium monolaurylether sulphosuccinate, coconut fatty acid …

Section V > Chapter 27 > Heading 2712 > 2712.90

Classification opinions

… such as polyisobutylene. Adoption : 1960 … 2. Petroleum products : Distinguishing criteria for certain petroleum … 27.13 and 27.10). N.B. : The Annex to the present Opinion reproduces the criteria below in diagrammatic form. Adoption …

Section VI > Chapter 38 > Heading 3824 > 3824.9 > 3824.99

Classification opinions

… containing, besides numerous other secondary constituents, sodium pyrophosphate and triphosphate, an optical bleach, … of which is a residue of the manufacturing process), sodium carboxymethylcellulose, guar gum, carrageenan, sodium … residue from the manufacturing process of nisin), used in food manufacture to prevent the growth of bacteria. Adoption …

Section IV > Chapter 21 > Heading 2103 > 2103.90

Classification opinions

… which occurs during manufacture, has lost the character of products of headings 16.04 and 16.05. Adoption : 1960 … 2. … used, like spices or condiments, to enhance the taste of food preparations. Adoption : 1968 … 3. Mint sauce , in the … a free-flowing yellow-orange powder, consisting of various odoriferous, seasoning and flavouring substances (natural …

Section VI > Chapter 32 > Heading 3208 > 3208.10

Classification opinions

… 1. Solution of a modified alkyd resin , containing white spirit (93.95 % by … litres or in bulk. It is used in varnishing and painting products (e.g., as a binder in compositions for wood impregnation and decoration or to modify the …

Section V > Chapter 27 > Heading 2710 > 2710.1 > 2710.19

Classification opinions

… 1. Petroleum products : Distinguishing criteria for certain petroleum … 27.13 and 27.10). N.B. : The Annex to the present Opinion reproduces the criteria below in diagrammatic form. Adoption …

Section VI > Chapter 38 > Heading 3822 > 3822.1 > 3822.12

Classification opinions

… by real-time polymerase chain reaction (RT-PCR). The product consists of the following components : (i) PCR … urine, cerebrospinal fluid and amniotic fluid. The RT-PCR method is used to amplify the pathogen RNA. A thermocycler … that provides a semiquantitative in vitro assay for human antibodies of the immunoglobulin class IgM against Zika …

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