… etc. The water content of the finished product must be 12 % or less by weight and the maximum fat content 35 % by … flour (e.g., meringues made of white of egg and sugar). (12) Crêpes and pancakes . (13) Quiche , consisting of a …
… or other semi‑manufactures. 3801.10 ‑ Artificial graphite 3801.20 ‑ Colloidal or semi‑colloidal graphite 3801.30 ‑ … Carbons ” obtained by the firing, at a temperature (1000 to 1200 °C) insufficient to produce true “graphitisation”, of …
… with a penicillanic acid structure; salts thereof 2941.20 - Streptomycins and their derivatives; salts thereof … (INN)), oxacephems, penems, carbapenems, etc. Subheading 2941.20 Streptomycin derivatives are active antibiotics …
… weft threads are to be cut to separate the narrow fabrics. (12) Apparatus incorporating photoelectric cells, which … (11) Frames in which the healds for looms are mounted. (12) Shuttles , but excluding the bobbins on which the yarn …
… disodium hydrogen orthoarsenate (Na 2 HAsO 4 ) (with 7 or 12 H 2 O, according to the temperature of crystallisation) … and trisodium orthoarsenate (anhydrous or with 12 H 2 O). Prepared from arsenious oxide and sodium nitrate. …
