Harmonized System

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Section IV > Chapter 19 > Heading 1901 > 1901.20

Classification opinions

… (cold oven). Application of GIRs 1 and 6. Adoption : 2001

Section IV > Chapter 22 > Heading 2209 > 2209.00

Classification opinions

… preservatives. Application of GIRs 1 and 3 (c). Adoption : 2007

Section XI > Chapter 62 > Heading 6212 > 6212.10

Classification opinions

… body-supporting function. Application of GIR 1. Adoption : 2001

Section I > Chapter 2 > Heading 0210 > 0210.9 > 0210.99

Classification opinions

… humanconsumption. Application of GIRs 1 and 6. Adoption : 2008 … 2. Powdered cooked chicken ,  made from chicken meat …

Section VI > Chapter 32 > Heading 3203 > 3203.00

Classification opinions

… amino-acids) is upset. Application of GIR 1. Adoption : 2006

Section XIII > Chapter 68 > Heading 6806 > 6806.90

Classification opinions

… 6 (application of GIR 1 at subheading level). Adoption : 2007

Section XVI > Chapter 85 > Heading 8527 > 8527.1 > 8527.13

Classification opinions

… from 32 to 64 MB. Application of GIRs 1 and 6. Adoption : 2002

Section IV > Chapter 19 > Heading 1905 > 1905.3 > 1905.32

Classification opinions

… after being frozen. Application of GIRs 1 and 6. Adoption : 2003

Section XI > Chapter 63 > Heading 6304 > 6304.9 > 6304.92

Classification opinions

… can be inserted. Application of GIRs 1 and 6. Adoption : 2003

Section XI > Chapter 61 > Heading 6114 > 6114.20

Classification opinions

… body-supporting function. Application of GIR 1. Adoption : 2001

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