… Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked … molluscs, whether in shell or not, whether or not cooked before or during the smoking process. …
Explanatory notes
… 03.07 ‑ Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked … molluscs, whether in shell or not, whether or not cooked before or during the smoking process. ‑ Oysters … or during the smoking process. The main kinds of molluscs are oysters, scallops, mussels, cuttle fish, squid, octopus, …