Harmonized System

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Section II > Chapter 12 > Heading 1211 > 1211.90

Classification opinions

… of the rooibos bush ( Aspalathus linearis ) used for making herbal infusions. Application of GIRs 1 and 6. Adoption : …

Section XV > Chapter 73 > Heading 7321 > 7321.1 > 7321.19

Classification opinions

… 1. Non-electric domestic barbecue, of stainless steel, operating by means of steel …

Section VI > Chapter 37 > Heading 3701 > 3701.9 > 3701.99

Classification opinions

… a sheet of sensitised copper foil bonded to an in sulating backing, for the fabrication of electric circuits by …

Section XVI > Chapter 84 > Heading 8425 > 8425.3 > 8425.31

Classification opinions

… comprising an electric motor coupled to a winch on a common base; the winch consists of gearing driving a shaft designed …

Section VI > Chapter 30 > Heading 3004 > 3004.90

Classification opinions

… formula NaHCO3, packaged in a cartridge or in a plastic bag with a content of 550 to 900 g. This product is only to … urea and other wastes from the blood. Each cartridge or bag is used for a single dialysis session. Application of …

Section XX > Chapter 94 > Heading 9405 > 9405.9 > 9405.99

Classification opinions

… 1. Alabaster lighting diffusers, in various sizes and shapes, …

Section I > Chapter 3 > Heading 0305 > 0305.20

Classification opinions

… a salt content of 15 to 18 % by weight, presented in 105 kg barrels. Due to the high salt content, the product is …

Section XVI > Chapter 84 > Heading 8418 > 8418.9 > 8418.99

Classification opinions

… being profiles of plastics incorporating a magnetic rod of barium ferrite and specially shaped to fit the door. …

Section XI > Chapter 56 > Heading 5603 > 5603.1 > 5603.14

Classification opinions

… 252 g/m² combined with a polypropylene (PP) nonwoven backing weighing 28 g/m 2 . The product is presented in …

Section IV > Chapter 22 > Heading 2208 > 2208.30

Classification opinions

… strength by volume of approximately 60 % vol, used as the basic ingredient in the manufacture of bottled whisky; they …