β¦ Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions. β¦
Explanatory notes
β¦ 08.14 β Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or β¦ solutions. The citrus fruit peels most commonly used for edible purposes are orange (including bitter or Seville orange), lemon and β¦