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World Customs Organization
Organisation mondiale des douanes
Harmonized System
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Harmonized System
Edition
2022
2017
2012
2007
2002
Language
English
French
Spanish
Russian
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Section I > Chapter 4 > Heading 0405
Explanatory notes
… lactic-acid-producing bacteria, vitamins, sodium chloride,
sugars
, gelatine, starches; food colours; flavours; …
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Section II > Chapter 8 > Heading 0813
Explanatory notes
… tamarind pods. It also includes tamarind pulp, without
sugar
or other substances added and not otherwise processed, …
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Section XVIII > Chapter 91 > Heading 9107
Explanatory notes
… switching on when coins are inserted and switching off
through
the action of a synchronous motor, the interval …
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Section VI > Chapter 32 > Heading 3202
Explanatory notes
… known as “syntans”) . These are products which,
though
they can be used alone to tan leather to a pale …
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Section VI > Chapter 32 > Heading 3215
Explanatory notes
… hectographic inks (ordinary inks thickened with glycerol,
sugar
, etc.). (2) Inks for ball point pens. …
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Section XV > Chapter 72 > Heading 7206
Explanatory notes
… such as blooms, billets, rounds, slabs, sheet bars, pieces
roughly
shaped by forging, blanks for angles, shapes and …
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Section XI > Chapter 59 > Heading 5904
Explanatory notes
… the linoleum mixture referred to above and are generally
rougher
and less pliable. Linoleum is made in various …
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Section XII > Chapter 67 > Heading 6701
Explanatory notes
… or down, feathers and down, and parts of feathers, which
though
not yet constituting made up articles, have undergone …
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Section XV > Chapter 73 > Heading 7310
Explanatory notes
… of heading 42.02 . (b) Biscuit barrels, tea caddies,
sugar
tins and similar household or kitchen containers and …
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Section XV > Chapter 83 > Heading 8307
Explanatory notes
… flexible transmission piping, rubber tubing, etc. (2)
Corrugated
flexible tubing obtained, e.g., by deformation of …
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