… Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other …
Explanatory notes
… 04.08 ‑ Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other … cover : (a) Oil of egg yolk ( heading 15.06 ). (b) Egg preparations containing seasoning, spices or other additives …