Classification opinions
… from butter, flour, sugar and eggs. Adoption : 1996 … 2. Crisp bacon-flavoured snacks in the form of light-brown, … in oil and ready for consumption. Adoption : 1999 … 3. Crisp savoury food products, made from a dough based on … salt, sugar, emulsifier (lecithin), yeast extract and spices, fried in oil and ready for consumption. Adoption : …