… or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), …
Explanatory notes
… or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), … (c) to this Chapter. 4102.10 ‑ With wool on ‑ Without wool on : 4102.21 ‑ ‑ Pickled 4102.29 ‑ ‑ Other This … drying, liming, pickling or any other method to prevent putrefaction in the short term (see the Explanatory Note to …