… Beer is an alcoholic beverage obtained by fermenting a liquor (wort) prepared from malted cereals (most commonly … barley or wheat) , water and (usually) hops. Certain quantities of non‑malted cereals (e.g., maize (corn) or … a bitter and aromatic flavour and improves the keeping qualities. Cherries or other flavouring substances are …
… This heading includes : (1) Shawls . These are usually square, triangular or circular, and large enough to cover … shoulders. (2) Scarves and mufflers . These are usually square or rectangular and are normally worn round the neck. … heading does not include : (a) Nonwovens simply cut into squares or rectangles ( heading 56.03 ). (b) Fabrics …
… obtained from acetic acid. (I) VINEGAR Vinegar is an acid liquid obtained by the acetic fermentation in the presence … generally not exceeding 20 °C to 30 °C, of alcoholic liquids of any source or of various sugar or starch … type of wine from which it is prepared; it has a special bouquet due to the presence, e.g., of wine esters. (2) …
… 5 cm. This paper, often laid or watermarked, is of good quality (frequently of hemp or linen rag pulp), but very thin and … with substances such as potassium nitrate, wood creosote or liquorice. Cigarette paper may be coated at one end with …
… present (i.e., Mg, Ca or Cr) and from these amounts the equivalent concentrations in terms of their oxides can be calculated. For example, 40 % Ca is equivalent to 56 % CaO and 24 % Mg is equivalent to 40 % MgO. Thus, a product based on calcium …
… ( heading 28.25 ). (3) Dimanganese trioxide (manganese sesquioxide, manganic oxide) (Mn 2 O 3 ). This oxide is … ). (5) Permanganic anhydride (Mn 2 O 7 ). Dark brown liquid which absorbs moisture and detonates towards 40 °C. …
… GENERAL The products of this Chapter constitute a group quite distinct from the foodstuffs covered by the preceding … (beer, wine, cider, etc.). (C) Distilled alcoholic liquids and beverages (liqueurs, spirits, etc.) and ethyl alcohol. (D) Vinegar and …
… whether in block or powder form, or as more or less viscous liquids. Malt extracts with added lecithin, vitamins, … blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof are …
