Harmonized System

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Section IV > Chapter 20 > Heading 2005

Explanatory notes

… ‑ Peas (Pisum sativum)               ‑ Beans (Vigna spp., Phaseolus spp.)  : 2005.51 ‑ ‑ Beans, shelled 2005.59 ‑ ‑ …

Section II > Chapter 9 > Heading 0904

Explanatory notes

… paprikas. There are many varieties (Cayenne pepper, Sierra Leone and Zanzibar pepper, Spanish and Hungarian paprika, …

Section I > Chapter 3 > Heading 0306

Explanatory notes

… of heading 03.08 . (b)   Crustaceans (including parts thereof) prepared or preserved by processes not provided for …

Section XX > Chapter 95 > Heading 9507

Explanatory notes

… clips, or other devices ( heading 83.06 ). (g)   Clay pigeons ( heading 95.06 ). …

Section XV > Chapter 72 > Heading 7205

Explanatory notes

… by decomposition of ferro‑carbonyl, by the electrolysis of aqueous solutions of iron salts or by pulverising iron or …

Section XIII > Chapter 70 > Heading 7005

Section VI > Chapter 28 > Heading 2816

Explanatory notes

… and efflorescent lamellar crystals (with 8 H 2 O) or as an aqueous solution (baryta water). Used in : the glass …

Section XVII > Chapter 86 > Heading 8604

Explanatory notes

… engines which not only power the working machines mounted thereon (track‑setters, ballast tampers, etc.), and propel …

Section I > Chapter 5 > Heading 0505

Explanatory notes

… means feathers of poultry (in particular goose or duck), of pigeon, of partridge or the like, other than large wing or …

Section XI > Chapter 61 > Heading 6117

Explanatory notes

… braces, suspenders, garters and similar articles, and parts thereof ( heading 62.12 ). (c)   Belts for occupational use …