… of heading 10.06; germ of cereals, whole, rolled, flaked or ground. …
Explanatory notes
… of heading 10.06; germ of cereals, whole, rolled, flaked or ground. ‑ Rolled or flaked grains : 1104.12 ‑ … covers all unprepared milling products of cereals, except flours ( headings 11.01 and 11.02 ), groats, meal and … or partly the pericarp (the skin beneath the husk). The floury kernel may then be visible. Grains of the …