… Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; …
Explanatory notes
… 21.01 ‑ Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; … those derived from sugar beet, carrots, figs, cereals (especially barley, wheat and rye), split peas, lupine seeds, …