… Fish, dried, salted or in brine; smoked fish, whether or not cooked …
Explanatory notes
… 03.05 ‑Fish, dried, salted or in brine; smoked fish, whether or not cooked … or during the smoking process. 0305.20 ‑ Livers, roes and milt of fish, dried, smoked, salted or in brine … piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp. ), eels ( …