… Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or …
Explanatory notes
… Chapter 4 Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or … plants, parts of plants, cereals or bakers’ wares, provided that any added substance is not used for the …Legal note
… plants, parts of plants, cereals or bakers’ wares, provided that any added substance is not used for the … in whole or in part, any milk constituent, and the product retains the essential character of yogurt. 3.- For … content of 39 % or more but less than 80 % by weight. 4.- Products obtained by the concentration of whey and with the …