… Malt extract; food preparations of flour, groats, meal, … cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere …
Explanatory notes
… of pharmaceutical products. The viscous forms may also be used without further preparation in the baking and … these main ingredients, such as milk, sugar, eggs, casein, albumin, fat, oil, flavouring, gluten, colouring, vitamins, … for the food industry. The heading includes, inter alia , preparations such as : (1) Flours obtained by …