Harmonized System

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Section XV > Chapter 72 > Heading 7222 > 7222.30

Classification opinions

… : 0.2 – 0.8 %, Cr : 13.1 – 14.1 %, V : 0.1 – 0.4 %, S : < 0.005 %, P : < 0.030 %. Application of GIRs 1 (Note 1 (e) …

Section IV > Chapter 20 > Heading 2005 > 2005.80

Classification opinions

… GIRs 1 and 6. See also opinions 0710.40/1, 0710.80/1, and 2005.99/2 Adoption : 2021 …

Section IV > Chapter 21 > Heading 2106 > 2106.10

Classification opinions

… the form of a powder, consisting of soya protein isolate (75.05 %), whey protein 80 % concentrate (24.5 %), vanilla aroma …

Section XVII > Chapter 87 > Heading 8704 > 8704.2 > 8704.23

Classification opinions

… internal combustion piston engine of a cylinder capacity of 11,051 cc. The vehicle is 7,775 mm in length, 2,555 mm in width …

Section IX > Chapter 44 > Heading 4418 > 4418.7 > 4418.75

Classification opinions

… has been varnished. Application of GIRs 1 and 6. Adoption : 2005 … 2. Multilayer parquet flooring panel (total thickness … has been varnished. Application of GIRs 1 and 6. Adoption : 2005 … 3. Multilayer parquet flooring panel (total thickness … has been varnished. Application of GIRs 1 and 6. Adoption : 2005

Section IV > Chapter 21 > Heading 2103 > 2103.90

Classification opinions

… has lost the character of products of headings 16.04 and 16.05. Adoption : 1960 … 2. Composite flavourings , being … containing visible pieces (1 to 2 cm in length and 0.5 to 1 cm in width) of vegetables (about 26 % : red …

Section VI > Chapter 32 > Heading 3208 > 3208.10

Classification opinions

… white spirit (93.95 % by weight) and alkyd resins (6.05 % by weight). This solution is presented in metal drums …

Section V > Chapter 27 > Heading 2710 > 2710.1 > 2710.19

Classification opinions

… form of particles (mostly ranging in size between 0.1 and 0.5 micrometres (microns)). Adoption : 1962 … 2. Mixture in … (including losses) of the product distils at 210 °C (ISO 3405 method (equivalent to the ASTM D 86 method)). It is … : less than 1 % by weight. Fractional composition (ISO 3405/ASTM D 86) is as follows : initial boiling point (IBP) …

Section IV > Chapter 20 > Heading 2005 > 2005.9 > 2005.99

Classification opinions

… of GIRs 1 and 6. See also opinions 0710.40/1, 0710.80/1 and 2005.80/2 Adoption : 2021 … 3. Vegetables (Brassica juncea …

Section VI > Chapter 36 > Heading 3602 > 3602.00

Classification opinions

… carbonate (0.0110 %), sulphates (0.2 %), chlorides (0.0053 %) and organic matter (4.5 %), and it has a pH of …