… equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or …
Explanatory notes
… equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or … During drying, the hides and skins are often treated with insecticidal, disinfecting or similar preparations. … are limed by soaking them in lime water or by painting them with a paste containing slaked lime. The liming facilitates …