… a characteristic scaly surface. They are elastic, extremely hygroscopic (absorb moisture from the air) and, as a rule, … water only and relieved of the majority of wool grease and earthy matter. (2) Scoured wool ‑ wool from which the grease …
… ground rusk, dextrose, etc.). (b) Food colourings (e.g., xanthophyll). (c) Products added to intensify or enhance the … (e.g., cassia pods, rosemary, wild marjoram, basil, borage, hyssop, all species of mint, rue and sage). (e) Mixed …
… to increase the working range, on a cable or by means of a hydraulic jack suspended from the jib (draglines). In long … etc.), whether or not fitted with booms and pneumatic or hydraulic cylinders, suitable for mounting directly onto the …
… whatever the packing. (10) Fruit preserved by osmotic dehydration. The expression “osmotic dehydration” refers to a process whereby pieces of fruit are …
… by reducing the fibres to a state of fine subdivision and hydrolysing them by prolonged beating in water. The paper is … when the beating of the pulp is not so prolonged and hydrolysis of the fibres not so complete. To increase the …
… The heading excludes animal blood prepared for therapeutic, prophylactic or diagnostic uses ( heading 30.02 ). (4) … small seeds, pale yellow turning gradually to ash grey or earthy yellow. They are usually presented in boxes (or …
… disc‑sealed (lighthouse) tubes, stabilising valves, thyratrons, ignitrons, etc. The heading includes : (1) … and in general have two electrodes. Certain types (e.g., thyratrons) have control grids so that their operation can …
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