… for the commercial preparation, packing and conveyance of foods. The containers vary in form and size (generally … used in the baking industry to contain the food during the production and cooking phase. The food is subsequently …
… layer of solid Merbau glued onto a single-layer support of wood with perpendicular slits approximately every four centimetres throughout the length in order to give the product flexibility. The bottom layer is placed … 4 mm thick top layer of solid oak on a two-layer support of wood. The top layer is made from two rows of strips; the …
… 1. Chemical product consisting of sodium polynaphthalene sulphonate (79 to 89 %) containing … admixture in the preparation of concrete. The product does not reduce the surface tension of water to 4.5 …
… from an automatic data processing (ADP) machine . It can encode/decode red (R), green (G) and blue (B) signals. It is … port, and offering Wi-Fi and Bluetooth® connectivity. The product is used to display fitness exercise videos streamed …
… 1. Colouring product for wine or other beverages, with an alcoholic … : 1971 … 3. Torularhodin . Adoption : 1971 … 4. Colouring product for foodstuffs, consisting of concentrated elderberry juice …
… %), ash (less than 4.5 %) and water (less than 6 %). The product is used for the protein enrichment of various food preparations. Application of GIR 1. Adoption : 2008 … … (1 %) and fat (0.5 %). This product is used for making milk products. Application of GIR 1. Adoption : 2009 …
… an accessory character incidental to the primary use of the goods and not such as to make them printed matter of Ch. 49. … when heat is applied; in telefax machines, facsimile reproduction is obtained on the paper by means of a thermal … image being built up from a series of lines or dots produced on the paper by heated pen (heated stylus) or dot …
… powder containing more than 99.2 % by weight of anhydrous disodium sulphate, obtained only by mechanical collection of thenardite (anhydrous disodium sulphate) formed naturally in the open air on the … due to low temperature in winter. Prior to packing, the product is passed through a sieve with an aperture of 0.65 …
… coconut powder, with a fat content of 12.4 % by weight, produced from matured coconuts (not copra). During its production each coconut is first husked, shelled, and the …
… of GIRs 1 and 6. Adoption : 2015 … 2. Refined Bleached Deodorized (RBD) palm stearin, consisting mainly of … oil after crystallization at controlled temperatures. The product is used as cooking oil, for shortening margarine and for the production of confectionary and bakery products. Application …
