… Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); … (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and …
Explanatory notes
… 19.04 ‑ Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); … pericarp and the germ, adding sugar, salt and malt extract, softening with steam and then rolling into flakes and …