Harmonized System

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Section IV > Chapter 23 > Heading 2302

Explanatory notes

… comprises by‑products from the milling of wheat, rye, barley, oats, maize (corn), rice, grain sorghum or …

Section VIII > Chapter 43 > Heading 4301

Explanatory notes

… the age of the lamb. (d)   Goats and kids ( other than Yemen, Mongolian or Tibetan goats and kids). (e)   Swine, …

Section VII > Chapter 39 > Heading 3911

Section IX > Chapter 44 > Heading 4404

Explanatory notes

… shafts, umbrellas, handles for tools, besoms, etc., dyeing sticks and the like.          Similar wood which has …

Section VIII > Chapter 41 > Heading 4101

Explanatory notes

… are sometimes added to prevent staining. In India, a clayey earth containing sodium sulphate is sometimes added. …

Section XI > Chapter 53 > Heading 5302

Explanatory notes

… (similar to that sometimes applied to flax), bleaching or dyeing does not affect classification in this heading. The …

Section XI > Chapter 55 > Heading 5501

Explanatory notes

… : 5501.11 - ‑ Of aramids 5501.19 - ‑ Other 5501.20 ‑ Of polyesters 5501.30 ‑ Acrylic or modacrylic 5501.40 - Of …

Section I > Chapter 4 > Heading 0406

Explanatory notes

… Medium‑hard cheese and hard cheese (e.g., Cheddar, Gouda, Gruyère, Parmesan). Whey cheeses are obtained by …

Section XX > Chapter 96 > Heading 9618

Explanatory notes

… the quality, method of operation, etc., of the articles displayed. This heading does not include  : (a)   Apparatus …

Section VI > Chapter 31 > Heading 3101

Explanatory notes

… It is both nitrogenous and phosphatic, and is usually a yellowish powder with a strong ammoniacal odour. (2)   …